How to make pasta casserole with chicken

How to Make Pasta Casserole with Chicken

If you're a fan of hearty and delicious comfort food, then a pasta casserole with chicken is a must-try dish. This dish combines tender chicken, pasta, and a creamy sauce, all baked to perfection. Whether you're cooking for a family dinner or hosting a dinner party, this recipe is sure to impress. Follow these simple steps to create a mouthwatering pasta casserole with chicken:

Ingredients:

• 2 chicken breasts, boneless and skinless
• 8 ounces penne pasta
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup frozen peas
• 1 can condensed cream of mushroom soup
• 1 cup milk
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.

2. Cook the penne pasta according to the package instructions. Drain and set aside.

3. While the pasta is cooking, cook the chicken. Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook until it is no longer pink in the center, about 6-8 minutes per side. Remove the chicken from the skillet and set it aside to cool. Once cooled, shred the chicken into bite-sized pieces.

4. In the same skillet, add chopped onions and minced garlic. Sauté until the onions are translucent and the garlic is fragrant, about 2-3 minutes. Add sliced mushrooms and sauté until they are softened and browned, about 5 minutes. Stir in frozen peas and cook for an additional 2 minutes.

5. In a separate bowl, combine the condensed cream of mushroom soup and milk. Whisk until well blended. Pour the mixture into the skillet with the sautéed vegetables, stirring to combine. Cook over medium heat until the sauce is heated through.

6. Add the cooked pasta and shredded chicken to the skillet with the sauce. Mix well to ensure all the pasta and chicken are coated with the sauce.

7. Transfer the mixture to the greased baking dish. Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly over the top.

8. Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is golden and bubbly.

9. Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

Enjoy your delicious and comforting pasta casserole with chicken. This dish is perfect for any occasion and will surely become a family favorite. Serve it with a tossed salad or garlic bread for a complete meal.