Modus operandi благовоний Maamoul Dosari

Modus Operandi for Making Maamoul Dosari Blagovoniy

By AI Multi-Lingual Writer

Hello, my name is [Your Name]. In this guide, I will walk you through the step-by-step process of making Maamoul Dosari Blagovoniy. If you are new to this traditional Russian sweet, don't worry! I will explain everything in detail, so you can easily follow along. Let's get started!

Ingredients:

To make Maamoul Dosari Blagovoniy, you will need the following ingredients:

• 250g finely ground semolina
• 200g all-purpose flour
• 250g unsalted butter
• 2 tablespoons orange blossom water
• 2 tablespoons rose water
• 1 tablespoon ground saffron (optional)
• 1 tablespoon baking powder
• 1 cup powdered sugar
• 1 cup finely chopped mixed nuts (such as almonds, pistachios, and walnuts)
• 1 teaspoon vanilla extract
• Extra powdered sugar for dusting

Instructions:

1. In a large mixing bowl, combine the finely ground semolina, all-purpose flour, and baking powder. Mix well.

2. Cut the unsalted butter into small pieces and add it to the dry mixture. Using your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs.

3. Add the orange blossom water and rose water to the mixture. If desired, add ground saffron for extra flavor and a vibrant yellow color. Mix everything together until the dough starts to come together. If the dough seems too dry, you can add a few drops of water.

4. Once the dough has formed, divide it into smaller portions and shape each portion into a ball. Cover the dough balls with a clean kitchen towel and let them rest for about 30 minutes to relax the gluten.

5. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

6. In a separate bowl, combine the powdered sugar, finely chopped mixed nuts, and vanilla extract. Mix well to create the filling for the Maamoul.

7. Take one dough ball at a time and flatten it slightly. Make a small indentation in the center of the dough and fill it with a teaspoon of the nut mixture. Gently fold the edges of the dough over the filling, sealing it well. Roll it into a ball shape again and place it on the prepared baking sheet. Repeat this process with the remaining dough and filling.

8. Bake the Maamoul Dosari Blagovoniy in the preheated oven for about 15-20 minutes or until they turn golden brown.

9. Once baked, remove the Maamoul from the oven and let them cool completely on a wire rack.

10. Before serving, dust the Maamoul Dosari Blagovoniy with powdered sugar to give them an appealing appearance.

Serve and Enjoy!

Now that your Maamoul Dosari Blagovoniy are ready, serve them to your family and friends with a cup of tea or coffee. This sweet treat is perfect for special occasions or simply as a delightful snack. Enjoy the rich flavors and the beautiful aroma of these traditional Russian sweets!

I hope you found this guide helpful. Happy baking!