Arabic Bread Production Line – Smartpack

A professional Arabic bread manufacturing system with high production continuity and consistent quality

Arabic bread is an essential part of culinary culture across the Arab world, known for its unique flavor and nutritional value. With the rising demand for high-quality Arabic bread in markets and large bakeries, owning a fully integrated, professional production line has become indispensable.

The Smartpack Arabic Bread Production Line combines advanced technology, precise control, and smooth operation—giving you a competitive edge in productivity, consistent quality, and repeatable results day after day.

General Description

The Arabic bread production line is a fully integrated industrial system that manages every stage of bread manufacturing, including:

Automatic mixing

Controlled fermentation

Size-based dough forming

Baking in advanced ovens

Final packaging

The line ensures soft, fresh, uniform Arabic bread in every batch—ideal for large bakeries, companies, and factories aiming for professional-grade quality and highly efficient production.

— What Is the Arabic Bread Production Line?

It is a complete industrial system that automates every stage of Arabic bread manufacturing—from mixing to packaging—ensuring consistent quality, precise flavor control, and stable operating cycles.

— Detailed Production Stages

— 1. Automatic Mixing Tank

Flour, water, yeast, and salt are added to the automatic mixer, which delivers a perfectly consistent and efficient dough mixture.

— 2. Fermentation & Temperature Control

The dough is transferred to fermentation units with controlled temperature and humidity, giving it the ideal soft texture required for baking.

— 3. Dough Forming & Size Shaping

After fermentation, the dough is divided and shaped according to the required size (small / medium / large).

— 4. Baking in Advanced Ovens

The dough pieces enter advanced ovens with balanced heat distribution to achieve a golden crust and authentic traditional flavor.

— 5. Cooling & Packaging

Once baked, the Arabic bread is cooled and then packaged in a way that preserves freshness and quality.

Technical Specifications Table

Operation – Maintenance – Inspection

— Daily Operation

✔ Preparing ingredients (flour – water – yeast – salt)
✔ Operating and programming the mixer according to the recipe
✔ Monitoring fermentation stages
✔ Starting ovens at the scheduled time

— Routine Maintenance

✔ Cleaning mixing units
✔ Checking temperature sensors
✔ Inspecting conveyors and ovens
✔ Lubricating mechanical parts

— Technical Inspection

✔ Testing dough consistency
✔ Checking crust color
✔ Measuring bread diameter/size
✔ Monitoring overall safety levels

Spare Parts – Operating Hours

— Essential Spare Parts

✔ Conveyor belts
✔ Temperature sensors
✔ Air pumps
✔ Mixing bowls
✔ Control modules

— Recommended Operating Hours

Daily operation: 8–12 hours
Continuous operation with light maintenance
Monthly general maintenance

Technical & Commercial Requirements

— Technical Requirements

✔ 380V three-phase electricity
✔ Stable, level flooring
✔ Proper ventilation
✔ Drainage system

— Control System

✔ PLC control panel
✔ Touch screen
✔ Integrated safety system

— Commercial Terms

✔ Factory warranty
✔ Pre-operation training
✔ Technical support
✔ Spare parts availability

Contracting Process

1️⃣ Contact the Smartpack team
2️⃣ Define your required production capacity
3️⃣ Receive the price offer
4️⃣ Sign the agreement
5️⃣ Installation + Training + Operation

❓ Frequently Asked Questions

1. What is the possible production capacity?
   Production capacity can be customized based on factory needs (from 500 to 5,000 pieces/hour).

2. Can the line produce different bread types?
   Yes — settings can be adjusted to produce various types of Arabic bread.

3. How many workers are required?
   Typically 2 to 4 technicians are sufficient.

4. Is training included upon delivery?
   Yes — full operational training is provided.

5. Is there after-sales technical support?
   Yes — continuous support is available.

6. Does the line require a large space?
   It depends on the desired production capacity and factory layout.

7. Is the line compliant with food safety standards?
   Yes — it is designed according to food industry quality and safety standards.

Launch your Arabic bread production with precision using the Smartpack Production Line!

Consistent quality — Reliable output — Intelligent operation.
The ideal solution for producing Arabic bread that meets modern industrial standards.