Olive Oil Production & Filling Line – Smartpack

A Fully Integrated Industrial System for High-Quality Olive Oil Production and Packaging

Olive oil is not just a food product—it's a symbol of health and quality of life. With increasing consumer awareness of the value of natural oil, demand has risen sharply for pure, high-quality olive oil products.
Whether you’re entering this profitable market or expanding your operations, the Smartpack Olive Oil Production & Filling Line gives you the ability to produce premium oil, fill it accurately, and market it effectively across local and global markets.
This line is not just a machine… it’s the start of a powerful, profitable, and sustainable industrial project.

General Description

From processing olives to bottling ready-to-sell oil, olive oil production requires specialized equipment to ensure:

✔ Low-oxidation oil extraction
✔ Effective sediment separation
✔ Precise filling without waste
✔ Long-lasting product freshness

The Smartpack Olive Oil Production & Filling Line is built with top industrial specifications and covers all essential stages needed to produce pure, high-quality olive oil that satisfies consumers and strengthens your market reputation.

What Is the Olive Oil Production & Filling Line?

It is a fully integrated industrial system designed to extract oil from olives, purify it from sediments, fill it into various containers (glass / plastic / tanks) with high precision, and prepare the product for storage or market distribution.

The line covers the entire production cycle—from receiving and preparing olives, through processing and oil separation, to final filling and packaging.

Detailed Oil Production Stages

1. Olive Reception & Preparation

Olives are collected and inspected to ensure quality before entering the production stage. This includes removing foreign materials and washing the olives thoroughly.

2. Crushing & Grinding

Olives are crushed into paste using specialized mills to release natural oils from plant cells.

3. Malaxing & Extraction

The olive paste is kneaded under controlled heat and pressure to extract more oil. Modern equipment is used to separate oil from water and solid residues.

4. Centrifugation & Oil Purification

After initial extraction, the oil is passed through centrifuge systems to remove sediments and impurities, producing pure, ready-to-fill olive oil.

5. Filling & Packaging

The purified oil is filled into containers such as bottles or tanks depending on market needs, ensuring proper sealing and displaying all required quality information on the label.

Technical Specifications Table

Operation – Maintenance – Inspection

Daily Operation

✔ Operating the crushing units
✔ Monitoring temperature levels
✔ Testing the extracted oil quality
✔ Running the filling unit according to capacity

Periodic Maintenance

✔ Cleaning the milling units
✔ Inspecting liquid transfer pumps
✔ Calibrating centrifuge systems
✔ Checking all control sensors

Technical Inspection

✔ Verifying suction performance
✔ Testing purity levels
✔ Monitoring oil color and aroma
✔ Checking filling accuracy

Spare Parts – Operating Hours

Essential Spare Parts

✔ Sensors
✔ Pumps
✔ Motors
✔ Centrifuge components
✔ Filling nozzles

Optimal Operating Hours

• Daily operation: 8–10 hours

• Continuous operation with light maintenance every 24 hours

Technical & Commercial Requirements

Technical Requirements

✔ 380V electrical supply
✔ Good ventilation
✔ Stable flooring
✔ Clean water source

Control System

✔ PLC
✔ Touch screen
✔ Overload protection system

Commercial Conditions

✔ Full warranty
✔ Operation training
✔ After-sales technical support
✔ Spare parts availability

Contracting Steps

1️⃣ Contact the Smartpack team
2️⃣ Define the required production capacity
3️⃣ Receive the price offer
4️⃣ Sign the agreement
5️⃣ Installation + training + commissioning

FAQ – Frequently Asked Questions

1. What’s the difference between traditional and industrial oil extraction?
   Industrial extraction using centrifuge systems provides higher purity and faster production.

2. Does the line require a large space?
   It depends on the production capacity, but generally a spacious area is needed for olive handling and machine layout.

3. Can oil be filled into different container types?
   Yes — glass, plastic, or tanks depending on design requirements.

4. Is training included after delivery?
   Yes, full operational training is provided.

5. Is after-sales technical support available?
   Absolutely — Smartpack offers continuous support and maintenance.

6. What materials are the machines made of?
   Typically food-grade stainless steel resistant to rust and corrosion.

Step confidently into the natural olive oil market with Smartpack’s professional production line!
High quality — Excellent purity — Perfect filling.
Advanced industrial solutions for outstanding results.